Bompas and Parr – It’s all in the wobble

Food architects and jelly mongers Sam Bompas and Harry Parr employ all sorts of tricks to create a range of gastronomic delights.  They’ve created delicious wobbling jellies in the shape of London landmarks, extravagant banquets and potent breathable cocktails…

Sign up for the newsletter to receive details on upcoming events.

Share:

This entry was posted in Food, Videos and tagged , , . Bookmark the permalink.

3 Responses to Bompas and Parr – It’s all in the wobble

  1. Scott Wood says:

    Hi Dan,

    Do you have an email address i can use to get in contact?

    The ‘get in touch’ page seems to be broken at the moment.

    Thanks

    Scott

    • Dan says:

      Hey Scott,

      Thanks for your message. The form was wiped out in the great WordPress Upgrade of 2012. We’re all back up and running now.

      Thanks!
      Dan

  2. Vinnie says:

    Hi Dan,

    This is really amazing stuff, Jellies never looked so beautiful. Moreover I heard this term ‘food architect’ first time in my life and this term is quite appropriate in this context. These architects created amazing ‘buildings’ out of jellies.

    thanks for sharing!

Leave a Reply

Your email address will not be published.

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>